Blackberry and blueberry galette

Name: Blackberry and blueberry galette
Prep time: 45 min
Total time: 130 min
Yield: 8
Ingredients: 150 g white flour; 3 tbsp icing sugar; 1 bourbon vanilla sugar; 20 g sugar; 1 tbsp Maizena cornflour; a little decorating sugar; 2 tbsp Creamy Oat; 65 g margarine; 100 g blueberries; 100 g blackberries; 1 pinch salt; 1 tsp lemon juice

desserts Baking sweet summer

Total: 2 hr 10 min. | Active: 45 min.

vegan, lactose-free

594 Likes

The galette! Or the quick and easy tart, as I also like to call it! Simply roll out the shortcrust pastry, spread the filling in the middle, fold in the edges, pop it in the oven and hey presto!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 8 pieces

Dough
150 g	white flour
3 tbsp	icing sugar
1 pinch	salt
65 g	margarine, cold, cut into pieces
3 ½ tbsp	water

Filling
100 g	blueberries
100 g	blackberries
1	bourbon vanilla sugar
20 g	sugar
1 tsp	lemon juice
1 tbsp	Maizena cornflour
2 tbsp	Creamy Oat
a little	decorating sugar

How it's done

Dough

Mix the flour, sugar and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough (do not knead), cover and chill for approx. 1 hr. On a sheet of baking paper, roll out the dough into a circle (approx. 20 cm in diameter), transfer to a baking tray along with the baking paper.

Filling

In a bowl, mix the berries with all the other ingredients up to and including the cornflour. Spread the filling onto the dough, leaving a border of approx. 3 cm. all the way around. Fold the edges of the dough inwards, brush with Creamy Oat and sprinkle with sugar.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the galette to cool slightly.

Show complete recipe