for 16 pieces

Muesli and nut mixture

75 g	müesli mix
75 g	mixed seeds
75 g	mixed nuts
100 g	ground almonds
1 pinch	salt

To shape

50 g	dark chocolate, coarsely chopped
40 g	coconut oil, melted
2 tbsp	honey

How it's done

Muesli and nut mixture

Blitz the muesli, mixed seeds and nut mixture in a food processor. Add the almonds and the salt, mix.

To shape

Place the chocolate, coconut oil and honey in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, stir until smooth, add to the muesli and nut mixture, mix. With wet hands, shape into walnut-sized balls, chill for approx. 2 hrs at room temperature or in the refrigerator.

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