for 2 person

Onions

1 tbsp	butter
2	onions, cut into thin rings
40 g	dried apricots, finely chopped
2 tbsp	water
2 tbsp	balsamic vinegar
¼ tsp	salt

Sandwich

4 slice	bread
2 tbsp	horseradish mustard
90 g	pastrami
2	gherkins, sliced lengthwise

How it's done

Onions

Heat the butter in a pan. Sauté the onions and apricots. Add the water, balsamic and salt, simmer over a low heat for approx. 10 mins. until soft. Remove the pan from the heat, allow to cool slightly.

Sandwich

Toast the bread on both sides in a frying pan, coat two slices with mustard. Top with the onions, pastrami and gherkins, cover with the remaining slices of toast.

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