for 12 pieces

Muffin mixture

200 g	white flour
70 g	fine whole-grain rolled oats
¼ tsp	salt
2 tsp	baking powder
150 g	half-fat quark
100 g	butter, melted, left to cool
1 dl	elderflower syrup
2	eggs
2	apples, coarsely grated
250 g	raspberries

How it's done

Muffin mixture

Mix the flour, oats, salt and baking powder in a bowl. Combine the quark, butter, syrup and eggs, pour in. Mix in along with the apples and berries. Transfer the mixture to the prepared muffin tin.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.

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