Oven-baked ricotta on fennel salad

Name: Oven-baked ricotta on fennel salad
Prep time: 15 min
Total time: 35 min
Yield: 2
Cuisine: quick recipes
Ingredients: 250 g ricotta; 1 fennel; 1 oranges; 3 tbsp olive oil; 2 tbsp condimento bianco (white balsamic vinegar); 3 sprig thyme; ½ tsp sea salt; a little pepper; a little sea salt

salad starter quick recipes

Total: 35 min. | Active: 15 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 2 person

Ricotta
250 g	ricotta
3 sprig	thyme, leaves torn off
1 tbsp	olive oil

Salad
2 tbsp	condimento bianco (white balsamic vinegar)
2 tbsp	olive oil
½ tsp	Fine Food Sel au Piment d'Espelette
a little	pepper
1	fennel, thinly sliced
1	orange, segmented
a little	Fine Food Sel au Piment d'Espelette

How it's done

Ricotta

Place the ricotta in the dish, mix the oil and thyme, drizzle over the top.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove and place on a plate.

Salad

Mix the condimento, oil, salt and pepper in a bowl, add the fennel and orange segments, mix. Serve the salad with the ricotta, season with salt.

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