for 2 person

Bread slices

100 g	plain cottage cheese
¼ dl	water
2	eggs
1 tbsp	sugar
2 pinch	salt
4 slice	zopf bread (approx. 4 cm thick)

French toast

	clarified butter
250 g	mixed berries
50 g	plain cottage cheese

How it's done

Bread slices

Puree the cottage cheese, water, eggs, sugar and salt, pour into a wide dish. Place the slices of bread in the dish, leave to soak for approx. 10 mins. Turn the bread and leave to soak for a further 10 mins.

French toast

Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Fry the slices of bread in batches over a medium heat for approx. 2 mins. on each side until golden, keep warm. Serve the French toast with the berries and cottage cheese.

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