Raspberry and cherry lemonade
Ingredients
for 2 litres
| 2 ½ dl | water |
| 150 g | sugar |
| 250 g | raspberries |
| 150 g | red currants |
| 1 | lemon, the whole juice |
| 1 | lime, the whole juice |
| 250 g | cherries, cut in half |
| 150 g | raspberries |
| 4 sprig | basil |
| 1 ½ litre | sparkling mineral water |
| some | ice cubes |
How it's done
Syrup
Place the water, sugar and berries in a pan, crush, mix well, bring to the boil. Reduce the syrup over a low heat for approx. 5 mins, cover and leave to cool.
Lemonade
Pour the syrup through a fine sieve and into a large jug. Add the lemon and lime juice to the syrup along with the fruit and basil, top up with sparkling water, add several ice cubes.
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