Captain's breakfast

Captain's breakfast

Total: 15 min. | Active: 15 min.
vegan, lactose-free
Pascal Kunz

Recipe by:
Pascal Kunz

Ingredients

for 1 person

Cocktail
4 cl rum (e.g. Captain Morgan Spiced Gold)
3 cl pineapple juice
2 cl coffee liqueur (e.g. Conker Cold Brew Coffee Liqueur)
2 cl lime juice
some  ice cubes
To serve
5 cl Coca Cola
¼  organic lime
coffee beans

How it's done

Cocktail

Pour the rum, pineapple juice, coffee liqueur and lime juice into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a highball glass approx. ¾ full with ice cubes, pour the cocktail into the glass through a fine sieve.

To serve

Pour in the Cola, slice the lime several times to create a fan but do not cut all the way through. Decorate the cocktail with the lime fan and coffee beans.

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