for 1 person

Cocktail

½	mango, cut into pieces
5 cl	cognac (Hennessy Very Special Cognac)
1 ½ cl	lemon juice
1 cl	sugar syrup
some	ice cubes

To serve

5 cl	ginger beer (e.g. Fever-Tree)
¼	mango, peeled, thinly sliced

How it's done

Cocktail

Place the mango, cognac, lemon juice and sugar syrup in the shaker. Crush with the pestle or puree with the handheld blender. Add several ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a cocktail glass.

To serve

Pour in the ginger beer, stir briefly. Fan out the mango slices and use to decorate the cocktail.

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