for 1 person

Cocktail

3 cl	gin (e.g. Suntory Roku Gin)
2 cl	Campari bitter
2	plums, cut into small pieces
1 tsp	quince jelly
some	ice cubes

To serve

5 cl	tonic water (e.g. Schweppes Tonic Hibiscus)
½	plum, sliced

How it's done

Cocktail

Place the gin, campari, plums and quince jelly in the shaker, puree until smooth. Top up the shaker with ice cubes, shake well for approx. 30 secs. Fill a glass tumbler ¾ full with ice cubes, pour the cocktail into the glass through the strainer and a fine sieve.

To serve

Pour in the tonic water, decorate the cocktail with the slices of plum.

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