for 2 person

Dressing

3 tbsp	balsamic vinegar
3 tbsp	olive oil
1 tbsp	sugar
2 sprig	rosemary, finely chopped
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill

800 g	carrots, cut lengthwise into slices approx. 5 mm thick
2 tbsp	olive oil
¾ tsp	salt

To serve

125 g	blackberries
50 g	Parmesan, shaved

How it's done

Dressing

In a bowl, mix the balsamic with all the other ingredients up to and including the pepper.

Charcoal/gas/electric grill

Mix the carrots with the oil and salt. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the carrots with the dressing.

To serve

Plate up the carrots, top with the blackberries and the parmesan.

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