for 4 person

Chilli oil

½ dl	olive oil
2 tbsp	water
1	red chilli pepper, deseeded, cut into pieces
1	garlic clove, cut in half

Skewers

½	watermelon, cut into cubes
250 g	halloumi, cut into cubes
8	wooden skewers

Dressing

2 tbsp	soy sauce
½	organic lime, use grated zest

How it's done

Chilli oil

Puree the oil, water, chilli pepper and garlic.

Skewers

Thread the melon and halloumi alternately onto the skewers, brush with the chilli oil. Set aside the remainder of the oil.

Charcoal/gas/electric grill

Cover and grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins. all over.

Dressing

Combine the soy sauce and lime zest with the reserved oil, serve with the skewers. Cut the remainder of the lime into wedges and serve with the dish.

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