for 4 person

8 dl	milk
1	vanilla pod, cut lenghtwise, seeds scratched out
1	cinnamon stick
1	star anise
1	red chilli, deseeded, roughly chopped
¼ tsp	nutmeg
2 tbsp	cocoa powder
1 tbsp	ground cane sugar
160 g	dark chocolate, coarsely chopped

How it's done

Mix the milk with all the other ingredients up to and including the sugar, bring to the boil while stirring. Reduce the heat, add the chocolate, melt and stir until smooth. Pour the chocolate through a sieve into four cups or glasses.

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