for 4 person

Almonds

200 g	almonds
200 g	sugar
1 dl	water
2 tsp	ground coriander seeds
1 tsp	fennel seeds, crushed
½ tsp	cayenne pepper
2 tsp	sea salt

How it's done

Almonds

Place the almonds, sugar and water in a wide pan, bring to the boil without stirring. Reduce the heat and simmer for approx. 10 mins., stirring occasionally until the water has evaporated and the sugar is dry. Continue to stir with a wooden spoon until the sugar melts again and coats the almonds (approx. 5 mins.). Mix in the spices and salt, spread the almonds on a baking tray lined with baking paper, leave to cool.

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