Confit garlic cloves

Name: Confit garlic cloves
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 6 garlic; 5 dl olive oil; 4 bay leaves; 4 sprig thyme; 2 sprig rosemary; 1 tsp peppercorns; 1 tsp fennel seeds

Total: 45 min. | Active: 45 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 2 glasses

Confit
6	garlic
4	bay leaves
4 sprig	thyme
2 sprig	rosemary
1 tsp	peppercorn, crushed
1 tsp	fennel seeds, crushed
5 dl	olive oil

How it's done

Confit

Separate and peel the garlic cloves. Place the garlic cloves in a pan along with all the other ingredients. Cook the garlic (uncovered) over a very low heat for approx. 35 mins. The garlic should be soft but not brown.

Preserving

Transfer the garlic and herbs to the clean, warm jars. Reheat the oil, pour on top of the mixture, seal immediately.

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