Chocolate and nut spread
Ingredients
for 4 glasses
| 200 g | hazelnuts, roasted |
| 180 g | walnuts, roasted |
| 350 g | dark chocolate, cut into pieces |
| 1 tsp | bourbon vanilla powder |
How it's done
Nuts
In batches, puree half of the nuts in a food processor until the mixture is creamy (approx. 5 mins. each).
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Spread
Mix the chocolate, nut puree and vanilla. Transfer to the clean, warm jars.
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