Spring salad with strawberries

Name: Spring salad with strawberries
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tsp white almond cream; 4 tbsp flaked almonds; 250 g mini cucumbers; 150 g strawberries; 1 bunch radishes incl. green parts; 30 g Micro greens (e.g. mild); 20 g garden cress; ¼ bunch peppermint; 3 tbsp white balsamic vinegar; 1 ½ tbsp olive oil; ¼ tsp salt; a little Tasmanian pepper; ¼ bunch dill

salad starter Spring

Total: 20 min. | Active: 20 min.

vegan, lactose-free, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Dressing
3 tbsp	white balsamic vinegar
1 ½ tbsp	olive oil
1 tbsp	water
2 tsp	white almond cream
¼ tsp	salt
a little	Tasmanian pepper

Salad
250 g	mini cucumbers, thinly sliced
150 g	strawberries, sliced lengthwise
1 bunch	radish incl. green parts -
30 g	Micro greens (e.g. mild)
20 g	garden cress
¼ bunch	dill, torn into pieces
¼ bunch	peppermint, torn into pieces
4 tbsp	flaked almonds, roasted

How it's done

Dressing

Mix the balsamic, oil, water and almond butter in a bowl, season.

Salad

Mix the cucumber slices and all of the ingredients up to and including the flaked almonds with the dressing, serve immediately.

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