for 4 glasses

Syrup

2 dl	water
50 g	sugar
1	nectarine, cut into small pieces

Cocktail

2	organic lemons
4 tbsp	gin
2	fresh egg whites
some	ice cubes
½	nectarine, sliced

How it's done

Syrup

Bring the water, sugar and nectarine to the boil in a pan. Cover and simmer the syrup for approx. 15 mins., puree, pour through a sieve into a measuring cup.

Cocktail

Thinly peel the lemon zest using a peeler, twist, squeeze out the juice. Pour half of the gin, 100 ml of the syrup, half of the lemon juice and 1 egg white into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail through a sieve into 2 glasses. Repeat the process. Decorate the glasses with the lemon peel and slices of nectarine.

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