for 2 litres

Tea

2 litre	water
1 bag	verbena tea
2 bag	peppermint tea
70 g	dried apricots (sweet), coarsely chopped
70 g	dried apple segments, coarsely chopped

Iced tea

2	organic lemons
4 sprig	peppermint, leaves torn off
	ice cube

How it's done

Tea

Bring the water to the boil, remove the pan from the heat. Place the tea bags and dried fruit in the water, stir. Cover the tea and leave to steep for approx. 10 mins. Remove the tea bags, leave the tea and dried fruit to cool, chill for approx. 2 hrs.

Iced tea

Strain the tea. Squeeze the juice of 1½ lemons, cut the remainder of the lemon into thin slices. Add the lemon juice, lemon slices and mint to the tea. Add the ice cubes and serve.

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