Strawberry ice cream cake with meringue

Name: Strawberry ice cream cake with meringue
Prep time: 15 min
Total time: 315 min
Yield: 12
Ingredients: 50 g meringue nests; 100 g finest sugar; 1 tsp bourbon vanilla powder; 3 dl cream; 600 g strawberries

desserts summer Spring

Total: 5 hr 15 min. | Active: 15 min.

vegetarian, gluten-free

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Strawberry season is finally here! My family and I always get so excited about this little red fruit and we’re particularly partial to homemade strawberry ice cream. As I often bake cakes in winter, I came up with the idea of creating an ice cream cake. It looks and tastes pretty special!

Recipe by:
Claudia - stylingqueen

Ingredients

for 12 pieces

Mixture
600 g	strawberries, cut into pieces
100 g	finest sugar
1 tsp	bourbon vanilla powder
3 dl	cream, beaten until stiff
50 g	meringue nests, crumbled

How it's done

Mixture

Puree the strawberries until smooth, stir in the sugar and vanilla. Fold in the whipped cream, transfer the mixture to the prepared tin. Scatter the meringue over the top.

Ice cream cake

Cover and freeze for approx. 5 hrs. Remove the ice cream cake from the freezer 20 mins. prior to serving, cut into slices and serve.

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