Baked feta pasta

Name: Baked feta pasta
Prep time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 1 tsp sugar; 250 g feta; 50 g Parmesan; 1 red onions; 2 garlic cloves; 800 g cherry tomatoes; ½ red chilli peppers; 5 sprig oregano; ½ organic lemons; 2 sprig oregano; 1 dl olive oil; 500 g pasta; 7 sprig thyme; ¼ tsp salt; a little pepper

main dish Vegetarian

Total: 1 hr | Active: 20 min.

vegetarian

3240 Likes

This simple pasta dish has been all over social media recently and it’s hardly surprising that this clever recipe has gone viral. Baking the dish in the oven means that the tomatoes are particularly aromatic and the feta is soft and creamy. With very little effort, the two are combined to make a delicious sauce.

Recipe by:
Katja from FOOBY-Team

Ingredients

for 4 person

Tomatoes and feta
1	red onion
2	garlic cloves
800 g	cherry tomatoes
1 dl	olive oil
1 tsp	sugar
250 g	feta
½	red chilli pepper
5 sprig	thyme
5 sprig	oregano or basil
½	organic lemon
¼ tsp	salt
a little	pepper

Pasta
500 g	pasta (e.g. Linguine)
	salted water, boiling
50 g	Parmesan
2 sprig	thyme
2 sprig	oregano

How it's done

Tomatoes and feta

Thinly slice the onions and garlic. Mix the onions, garlic, cherry tomatoes, ⅔ of the oil and the sugar in the dish. Place the feta on top of the tomatoes, drizzle with the remainder of the oil. Cut the chilli pepper into thin rings, roughly chop the herbs. Grate the zest from the lemon. Garnish with the chilli pepper, herbs and lemon zest, season.

To bake

Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove, crush the tomatoes and mix with the feta.

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside approx. 50 ml of the cooking water, drain the pasta. Add the pasta and reserved cooking water to the tomatoes and feta, mix well. Finely grate the parmesan, tear the herbs, scatter over the top.

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