for 4 person

Couscous

150 g	couscous
1	organic lime, use a little grated zest, juice set aside
1 tsp	ground coriander seeds
½ tsp	salt
3 ½ dl	water, boiling

Coriander dressing

2 bunch	coriander, torn into pieces
1	garlic clove
½ dl	olive oil
2 tbsp	water
½ tbsp	liquid honey
¼ tsp	salt
a little	pepper

Charcoal/gas/electric grill

2	peaches, cut into wedges
½	charentais melon, cut into wedges
2 tbsp	olive oil
¼ tsp	chilli flakes
¼ tsp	salt

Salad

3	tomatoes, cut into wedges
200 g	burrata piccola, torn into pieces

How it's done

Couscous

Mix the couscous, lime zest, coriander and salt in a bowl, pour the boiling water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.

Coriander dressing

Puree the coriander, garlic, oil, water and honey with the reserved lime juice until smooth, season.

Charcoal/gas/electric grill

Brush the peach and melon with oil, season. With the lid down, grill the peach and melon over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side.

Salad

Serve the couscous on a platter. Top with the peach, melon and tomatoes. Arrange the burrata on top. Drizzle with the coriander dressing.

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