Grilled tandoori and tofu skewers

Name: Grilled tandoori and tofu skewers
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian cuisine
Ingredients: 50 g salted peanuts; 400 g tofu, plain; 2 tbsp tandoori paste; 1 organic limes; 4 cm ginger; 1 garlic cloves; 1 red chillies; ½ bunch coriander; 2 tbsp peanut cream; 12 wooden skewers; 2 tbsp sesame oil; ½ tbsp soy sauce

Asian cuisine summer grill

Total: 30 min. | Active: 30 min.

vegan, lactose-free, Low Carb

1017 Likes

Ingredients

for 4 person

Marinade
1	organic lime, grated zest and the juice
2 tbsp	sesame oil
2 tbsp	peanut cream
2 tbsp	tandoori paste
½ tbsp	soy sauce
4 cm	ginger, finely grated
1	garlic clove, squeezed
1	red chilli, finely chopped
400 g	tofu, plain, cut into slices approx. 2 cm thick
12	wooden skewers (soaked in water for approx. 30 mins.

Charcoal/gas/electric grill
50 g	salted peanuts, coarsely chopped
½ bunch	coriander, torn into pieces

How it's done

Marinade

In a bowl, mix the lime zest and juice with all the other ingredients up to and including the chilli. Thread the tofu pieces onto 2 wooden skewers, brush with 2 tbsp of the marinade, set aside the remainder of the marinade.

Charcoal/gas/electric grill

With the lid down, grill the tandoori and tofu skewers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Serve the reserved marinade as a sauce, sprinkle with the peanuts and coriander.

Show complete recipe