for 1 bread

Dough

500 g	half-white flour
1 ½ tsp	salt
1 parcel	dry yeast
3 ¼ dl	water
2 tbsp	olive oil

Charcoal/gas/electric grill

1	garlic, cut in half crosswise

Garlic butter

60 g	butter, soft
½ bunch	flat-leaf parsley, finely chopped
½ tsp	sea salt

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Pour in the water and oil, mix, knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Charcoal/gas/electric grill

Wrap the garlic in foil, cover and grill over/on a medium heat (approx. 200°C) for approx. 15 mins.

Garlic butter

Remove the garlic from the grill, remove approx. 8 garlic cloves, place in a bowl and mash with a fork. Mix in the butter, parsley and fleur de sel.

Bread

On a lightly floured surface, stretch out the dough to form a rectangle (approx. 40 x 25 cm).

Charcoal/gas/electric grill

Grill the bread over/on a medium heat (approx. 200°C) for approx. 5 mins., turn, spread the garlic butter over the grilled side. Cover and grill the bread for approx. 5 mins.

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