for 4 person

Sorbet

1 dl	water
70 g	sugar
400 g	peaches, cut into pieces
1 tbsp	lemon juice

To serve

4 dl	sparkling wine, chilled
1	peach, thinly sliced

How it's done

Sorbet

Bring the water and sugar to the boil in a small pan, stirring occasionally. Reduce the heat, simmer for 2 mins., leave to cool. Add the peach and lemon juice, puree. Transfer the mixture to a wide stainless steel bowl.

To freeze

Cover and freeze for approx. 3 hrs. Puree the sorbet and freeze again for approx. 3 hrs.

To serve

Shape the sorbet into balls, serve with the sparkling wine and peach slices.

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