Salmon fillets with strawberry salsa

Name: Salmon fillets with strawberry salsa
Prep time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 600 g salmon fillets with skin (organic); 1 garlic cloves; 250 g strawberries; 100 g cherry tomatoes; 1 red chilli peppers; ½ bunch flat-leaf parsley; 5 tbsp white balsamic vinegar; 5 tbsp olive oil; 1 tbsp oil; 1 tin white beans; ½ tsp salt; 1 tbsp soy sauce; a little pepper

Total: 1 hr | Active: 30 min.

lactose-free, Low Carb

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Ingredients

for 4 person

Marinade
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1	garlic clove, squeezed
600 g	salmon fillets with skin (organic), in 4 slices
½ tsp	salt

Strawberry salsa
3 tbsp	white balsamic vinegar
1 tbsp	soy sauce (2 medium)
3 tbsp	olive oil
1 tin	white beans (e.g. Cannellini; approx. 400 g), rinsed, drained)
250 g	strawberries, diced
100 g	cherry tomatoes, quartered
1	red chilli pepper, deseeded, cut into thin rings
½ bunch	flat-leaf parsley, finely chopped
a little	pepper

To fry the salmon
1 tbsp	oil

How it's done

Marinade

Combine the balsamic, oil and garlic. Coat the salmon in the marinade, cover and leave to marinate in the fridge for approx. 30 mins., season with salt.

Strawberry salsa

Mix the balsamic, soy sauce and oil in a bowl. Mix the beans with all the other ingredients up to and including the parsley, season.

To fry the salmon

Heat the oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove from the pan, plate up, top with the salsa.

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