for 2 person

Cucumber

1	cucumber, cut lengthwise into thin slices
1 tbsp	olive oil

Dressing

2 tbsp	white balsamic vinegar
1 ½ tbsp	olive oil
2 tbsp	plain yoghurt
¼ tsp	salt
a little	pepper
1 bunch	radish incl. green parts, greens set aside, radish quartered

Salad

1	smoked trout filet, torn into pieces

How it's done

Cucumber

Brush both sides of the cucumber slices with oil.

Charcoal/gas/electric grill

With the lid down, grill the cucumber slices over/on a medium heat (approx. 200°C) for approx. 1½ mins. on each side.

Dressing

Mix the balsamic, oil, yoghurt, salt and pepper in a bowl. Finely chop half of the radish greens, mix into the dressing.

Salad

Add the radish, trout and cucumbers to the dressing, mix. Garnish with the remainder of the radish greens.

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