for 4 person

Quinoa

2 tbsp	olive oil
1	red onion, finely chopped
200 g	red quinoa
3 ½ dl	water
½ tsp	salt

Dressing

1	blood orange, rinsed with hot water, dabbed dry, use a little grated zest and the juice
½ tbsp	mustard
4 tbsp	white balsamic vinegar
3 tbsp	olive oil
1 tsp	ground coriander seeds
½ tsp	chilli flakes
¼ tsp	salt
a little	pepper

Salad

3	blood oranges, peeled, chopped
80 g	smoked almonds, coarsely chopped
80 g	olives
8 sprig	peppermint, finely chopped
200 g	plain cottage cheese

How it's done

Quinoa

Heat the oil in a pan, add the onion and quinoa, cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a low heat for approx. 30 mins. until just soft, allow to cool slightly.

Dressing

Whisk the blood orange zest, juice, mustard, balsamic and oil in a bowl, season. Add the quinoa, mix, leave to cool.

Salad

Mix the oranges, almonds, olives, mint and cottage cheese into the quinoa.

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