for 2 person

Broccoli

600 g	broccoli, cut into small florets
2 tbsp	olive oil
½ tsp	salt

Salad

1	organic lemon, use a little grated zest and half of juice
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
2 tbsp	smoked almonds, coarsely chopped
2 tbsp	cranberries, coarsely chopped

How it's done

Broccoli

Mix half of the broccoli with the oil and salt, spread on a baking tray lined with baking paper. Place the remainder of the broccoli in a bowl.

To roast

Approx. 25 mins. in the centre of an oven preheated to 220°C. Add the roasted broccoli to the bowl of raw broccoli.

Salad

Whisk together the lemon zest, juice and oil, season. Add the dressing to the broccoli along with the smoked almonds and cranberries, mix together.

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