Pan-fried courgette with a crunchy crumb topping

Name: Pan-fried courgette with a crunchy crumb topping
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 50 g panko breadcrumbs; 1 garlic cloves; 3 courgettes; ½ bunch basil; 80 g cured ham in slices; 4 tbsp olive oil; 2 pinch salt; ½ tsp salt; a little pepper

Total: 30 min. | Active: 30 min.

lactose-free

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Ingredients

for 2 person

Crunchy crumb topping
2 tbsp	olive oil
50 g	panko breadcrumbs or regular breadcrumbs
1	garlic clove, squeezed
2 pinch	salt

Pan-fried courgette
2 tbsp	olive oil
3	courgettes, cut lengthwise into slices
½ tsp	salt
a little	pepper
½ bunch	basil, torn into pieces
80 g	cured ham in slices

How it's done

Crunchy crumb topping

Heat the oil in a large non-stick frying pan. Stir fry the breadcrumbs and garlic for approx. 4 mins., season with salt, remove, set aside.

Pan-fried courgette

Heat the oil in the same pan. Fry the courgette slices for approx. 10 mins., stirring occasionally, season. Serve the courgette with the basil, cured ham and crunchy crumb topping.

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