for 2 person

Sour cherry cream

70 g	sour cherries in a jar, drained
1 dl	full cream
1 tbsp	sugar

Coffee

5 dl	strong coffee
40 g	dark chocolate, coarsely chopped
1 tbsp	sugar
1 cm	ginger, finely grated

To serve

4	sour cherries in a jar
some	Fine Food Torroncini morbidi con pistacchi e mandorle

How it's done

Sour cherry cream

Puree the sour cherries until smooth, beat with the cream and sugar until stiff. Transfer the mixture to a piping bag with a serrated nozzle.

Coffee

Heat the coffee, chocolate, sugar and ginger in a pan.

To serve

Place the sour cherries and a little juice in two cups, pour in the coffee, top with the sour cherry cream. Serve with torroncini.

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