Rhubarb and goat’s cheese slices

Name: Rhubarb and goat’s cheese slices
Prep time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 6 slice bread; 2 tbsp liquid honey; 150 g soft goats' cheese; 300 g rhubarb; 1 garlic cloves; 2 tbsp olive oil; 6 sprig thyme; a little pepper; 2 pinch sea salt

Total: 30 min. | Active: 5 min.

vegetarian

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Ingredients

for 4 person

Rhubarb
300 g	rhubarb, cut into sticks approx. 5 cm long
1 tbsp	liquid honey
1 tbsp	olive oil
1	garlic clove, squeezed
4 sprig	thyme
a little	pepper

To bake
6 slice	bread (approx. 250 g
1 tbsp	olive oil

Toppings
150 g	soft goats' cheese (e.g. Chavroux Tendre Bûche), cut into approx. 1 cm slices
1 tbsp	liquid honey
2 sprig	thyme, leaves torn off
2 pinch	sea salt
a little	pepper

How it's done

Rhubarb

In the prepared dish, mix the rhubarb with all the other ingredients up to and including the pepper.

To bake

Bake the rhubarb for approx. 20 mins. in the centre of an oven preheated to 180°C (convection). Brush the bread slices with the oil, place on a baking tray lined with baking paper and bake alongside the rhubarb for approx. 5 mins. Remove the rhubarb and bread slices from the oven.

Toppings

Top the bread slices with the goat’s cheese and rhubarb. Drizzle with honey. Sprinkle with thyme, season.

Finish in the oven

Bake for approx. 5 mins., remove, serve warm.

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