for 8 pieces

Dough

400 g	white flour
1 ½ tsp	dry yeast
1 ½ tsp	baking powder
1 tsp	salt
1 ¾ dl	milk
2 tsp	honey
180 g	plain greek yoghurt
½ bunch	wild garlic, finely chopped

Wild garlic butter

20 g	salted butter
½ bunch	wild garlic, finely chopped

How it's done

Dough

Mix the flour, yeast, baking powder and salt in a bowl. Add the milk, honey and yoghurt. Knead for approx. 5 mins. using the dough hook on a food processor. Add the wild garlic and continue to knead for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1½ hrs.

Wild garlic butter

Melt the butter in a pan, mix in the wild garlic.

To shape the naan

Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll out each ball into an oval approx. 2 mm thick. Preheat the oven to 60°C.

Naan

Cook the bread in a non-stick frying pan over a medium heat for approx. 3 mins. each until bubbles form on the surface. Turn the bread and cook for a further 2 mins., remove and brush with the butter, keep warm in the oven.

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