Pepper rice with feta

Name: Pepper rice with feta
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g feta; 1 onions; 1 garlic cloves; 4 sprig coriander; 250 g precooked basmati rice; 1 tbsp olive oil; 1 glass roasted peppers in oil; 2 tbsp tomato puree; 1 tbsp lemon juice; ½ tsp salt; a little pepper

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Rice
1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
2 tbsp	tomato puree
250 g	precooked basmati rice (e.g. Uncle Ben's Express)
1 glass	roasted peppers in oil (approx. 290 g), drained, cut into strips
1 tbsp	lemon juice
½ tsp	salt
a little	pepper
100 g	feta, crumbled
4 sprig	coriander, leaves torn off

How it's done

Rice

Heat the oil in a pan. Sauté the onion and garlic. Add the tomato puree and rice, cook briefly. Add the pepper and lemon juice, cover and continue to cook for approx. 3 mins., season. Mix the feta and coriander into the rice.

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