Pepper rice with feta
Ingredients
for 2 person
1 tbsp | olive oil |
1 | onion, finely chopped |
1 | garlic clove, finely chopped |
2 tbsp | tomato puree |
250 g | precooked basmati rice (e.g. Uncle Ben's Express) |
1 glass | roasted peppers in oil (approx. 290 g), drained, cut into strips |
1 tbsp | lemon juice |
½ tsp | salt |
a little | pepper |
100 g | feta, crumbled |
4 sprig | coriander, leaves torn off |
How it's done
Rice
Heat the oil in a pan. Sauté the onion and garlic. Add the tomato puree and rice, cook briefly. Add the pepper and lemon juice, cover and continue to cook for approx. 3 mins., season. Mix the feta and coriander into the rice.
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