for 10 pieces

Dough

250 g	white flour
½ tsp	salt
1 tbsp	sugar
½ cube	yeast (approx. 20 g, crumbled
1 dl	lukewarm water
2 tbsp	full-cream milk
1	egg
30 g	butter, soft

Glaze

1	egg
½ tbsp	water
½ tbsp	milk
a little	Fine Food Potato Chips (truffle flavour) , crumbled

Onions

2 tbsp	olive oil
3	red onions, cut into rings
3 tbsp	cane sugar
2 tbsp	balsamic vinegar

Sauce

1	avocado
100 g	cream quark
50 g	feta, crumbled
1	garlic clove, finely chopped
1 tbsp	lemon juice
10 g	basil, finely chopped
	salt and pepper to taste

Burgers

300 g	minced meat (beef)
¼ tsp	salt
a little	pepper
10 slice	bacon
1 tbsp	oil

To serve

50 g	feta, crumbled
50 g	Fine Food Potato Chips (truffle flavour) , crumbled

How it's done

Dough

Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water, milk, egg and butter, knead for approx. 5 mins. to form a soft, smooth dough using the dough hook on a food processor. Cover the dough and leave to rise for approx. 1 hr. Divide the dough into 10 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for a further 1 hr.

Glaze

Whisk the egg, water and milk. Brush the buns with the egg glaze. Sprinkle with the potato chips.

To bake

Approx. 18 mins. in the centre of an oven preheated to 200°C. Remove the buns from the oven, leave to cool on a cooling rack.

Onions

Heat the oil in a pan, add the onions and sweat for approx. 10 mins. Add the sugar, caramelize. Pour in the balsamic, simmer briefly, set aside.

Sauce

Place the avocado in a bowl, mash with a fork. Mix in the quark and the remaining ingredients.

Burgers

Season the meat, divide into 10 portions, shape into 10 burgers. Wrap each in a rasher of bacon. Heat the oil in a pan, fry the burgers for approx. 3 mins. on each side.

To serve

Slice the brioche buns crosswise, fill with the onions, burgers, sauce, feta and potato chips.

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