Burrata and cucumber salad with green oil
Ingredients
for 2 people
| 2 bunches | basil, leaves torn off |
| water, boiling | |
| 1 dl | olive oil |
| 1 | burrata (approx. 150 g) |
| 250 g | mini cucumbers, cut into slices |
| ½ tsp | salt |
| a little | pepper |
| 1 | lime, rinsed with hot water, dabbed dry; use grated zest and 1 tbsp of juice |
How it's done
Green oil
Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.
Salad
Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.
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