Burrata and cucumber salad with green oil

Name: Burrata and cucumber salad with green oil
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 burrata; 2 bunch basil; 250 g mini cucumbers; 1 limes; 1 dl olive oil; ½ tsp salt; a little pepper

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 2 person

Green oil
2 bunch	basil, leaves torn off
	water, boiling
1 dl	olive oil

Salad
1	burrata (approx. 150 g
250 g	mini cucumbers, cut into slices
½ tsp	salt
a little	pepper
1	lime -

How it's done

Green oil

Blanch the basil in boiling water for approx. 20 secs., refresh in ice-cold water, drain, gently squeeze. Puree the basil and oil for approx. 3 mins. until very smooth. Allow the oil to drain through a sieve lined with a cheesecloth.

Salad

Tear the burrata into pieces, arrange on plates with the cucumber slices, season. Drizzle the herb oil over the top along with the lemon zest and juice.

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