for 4 person

Tart

1 parcel	strudel pastry (120 g)
50 g	butter, melted, left to cool
125 g	cream cheese with herbs
1 tbsp	water
500 g	green asparagus, lower third peeled, halved lengthwise
¼ tsp	sea salt

To bake

1 tbsp

liquid honey

How it's done

Tart

Carefully unfold the pastry sheets, brush with a little butter, stack the sheets on top of each other, place on a baking tray lined with baking paper. Mix the cream cheese and water, spread on top of the dough, leaving a border of approx. 4 cm all the way around. Place the asparagus diagonally on top, fold the edges in a little. Brush the asparagus and the edges of the tart with the remainder of the butter, salt the asparagus.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, drizzle the hot tart with honey.

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