Kohlrabi carpaccio with smoked trout

Name: Kohlrabi carpaccio with smoked trout
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 smoked trout fillets (organic); 1 kohlrabi; 3 tbsp cress; 1 tbsp honey mustard; 1 tbsp white balsamic vinegar; 2 tbsp olive oil; ¼ tsp salt; a little pepper

Total: 15 min. | Active: 15 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Dressing
1 tbsp	honey mustard
1 tbsp	white balsamic vinegar or vinegar
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Carpaccio
1	kohlrabi, very thinly sliced
1	smoked trout fillet (organic), torn into pieces
3 tbsp	cress

How it's done

Dressing

Combine the mustard, balsamic and oil, season.

Carpaccio

Arrange the slices of kohlrabi on 2 plates, drizzle with the dressing. Top with the trout and cress.

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