Vegan ramen
Ingredients
for 4 person
a little | peanut oil |
1 | onion, cut into thin slices |
2 | garlic cloves, squeezed |
1 litre | vegetable bouillon |
2 tbsp | miso paste |
100 g | mixed mushrooms (e.g. oyster, shiitake, button) |
4 | pak choi, halved lengthwise |
200 g | rice noodles |
400 g | silken tofu, cut into pieces |
1 bunch | coriander, torn into pieces |
How it's done
Stock
Heat the oil in a pan. Briefly fry the onion and garlic. Pour in the stock, bring to the boil, stir in the miso paste.
Ramen
Add the mushrooms to the stock, simmer for approx. 5 mins. Add the pak choi and noodles, simmer until the noodles are al dente. Serve the ramen in deep bowls with the tofu and coriander.
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