Creamy courgette and kiwi smoothie

Total: 15 min. | Active: 15 min.
vegetarian, vegan, lactose-free, gluten-free, Low Carb

Ingredients

for 4 people

1  courgette (approx. 300 g), chopped, frozen
2  kiwis, peeled, chopped
1  banana, cut into pieces
2 tbsp white almond cream
1 tbsp dandelion spread
½ dl lemon juice
5 dl coconut water or water
¼ tsp spirulina

How it's done

Place the courgette in a blender along with all the other ingredients, puree until smooth, pour into glasses.

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