for 4 person

1	courgette (approx. 300 g), chopped, frozen
2	kiwis, peeled, chopped
1	banana, cut into pieces
2 tbsp	white almond cream
1 tbsp	dandelion spread
½ dl	lemon juice
5 dl	coconut water or water
¼ tsp	spirulina

How it's done

Place the courgette in a blender along with all the other ingredients, puree until smooth, pour into glasses.

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