for 8 pieces

Charcoal/gas/electric grill

1	pineapple, cut lengthwise into eighths
8	wooden skewers
60 g	ground cane sugar
2 tsp	cinnamon
1	lime *-*

Coconut dip

150 g	plain greek yoghurt
2 tbsp	coconut flakes
2 tbsp	lime juice

How it's done

Charcoal/gas/electric grill

Thread the pineapple slices onto the wooden skewers. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the sugar, cinnamon and lime zest in a deep dish, toss the pineapple slices in the mixture and grill for a further 2 mins. on each side.

Coconut dip

Mix the yoghurt, coconut flakes and lime juice with the remainder of the cinnamon, lime and sugar. Serve the grilled pineapple with the dip.

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