Grilled pineapple with coconut dip

Name: Grilled pineapple with coconut dip
Prep time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 60 g ground cane sugar; 2 tbsp coconut flakes; 150 g plain greek yoghurt; 1 pineapples; 1 limes; 2 tbsp lime juice; 8 wooden skewers; 2 tsp cinnamon

Total: 35 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 8 pieces

Charcoal/gas/electric grill
1	pineapple, cut lengthwise into eighths
8	wooden skewers
60 g	ground cane sugar
2 tsp	cinnamon
1	lime -

Coconut dip
150 g	plain greek yoghurt
2 tbsp	coconut flakes
2 tbsp	lime juice

How it's done

Charcoal/gas/electric grill

Thread the pineapple slices onto the wooden skewers. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Mix the sugar, cinnamon and lime zest in a deep dish, toss the pineapple slices in the mixture and grill for a further 2 mins. on each side.

Coconut dip

Mix the yoghurt, coconut flakes and lime juice with the remainder of the cinnamon, lime and sugar. Serve the grilled pineapple with the dip.

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