Chicken wing skewers with peanut dip

Name: Chicken wing skewers with peanut dip
Prep time: 30 min
Total time: 300 min
Yield: 4
Ingredients: 2 tsp coarse cane sugar; 4 tbsp peanut butter; 3 tbsp salted peanuts; 2 cm ginger; 1 red chillies; 1 garlic cloves; 1 organic limes; 250 g mini cucumbers; ½ bunch coriander; 800 g chicken wings; 1 ½ tbsp lime juice; 8 wooden skewers; 2 tbsp olive oil; 1 tbsp soy sauce; ¾ tsp salt; salt and pepper to taste

main dish grill

Total: 5 hr | Active: 30 min.

lactose-free, Low Carb

1338 Likes

Ingredients

for 4 person

Marinade and dressing
1 ½ tbsp	lime juice
1 tbsp	soy sauce
3 tbsp	water
4 tbsp	peanut butter
2 tsp	coarse cane sugar
2 cm	ginger, finely grated
1	red chilli, deseeded, finely chopped
1	garlic clove, finely chopped
800 g	chicken wings (12 pieces)

Charcoal/gas/electric grill
¾ tsp	salt
8	wooden skewers

Cucumber salad
1	organic lime, grated zest and 2 tbsp of juice
2 tbsp	olive oil
	salt and pepper to taste
250 g	mini cucumbers, cut lengthwise into thin slices
½ bunch	coriander, torn into pieces
3 tbsp	salted peanuts, coarsely chopped

How it's done

Marinade and dressing

Mix the lime juice with all the other ingredients up to and including the garlic, cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.

Charcoal/gas/electric grill

Salt the chicken wings, thread 3 wings onto 2 skewers each. With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 30 mins., turning once or twice.

Cucumber salad

Mix the lime zest and juice with the oil in a bowl, season. Add the cucumber and coriander, mix. Plate up the chicken wing skewers with the reserved dressing and cucumber salad, scatter the peanuts on top.

Show complete recipe