for 8 pieces

To parboil the cauliflower

1 kg	cauliflower, cut into florets
	salted water, boiling

Marinade

2 tbsp	balsamic vinegar
3 tbsp	olive oil
2 tbsp	liquid honey
2	garlic cloves, squeezed
2 cm	ginger, finely grated
2 tsp	dried rosemary
2 tsp	sweet paprika
2 tsp	chilli flakes
½ tsp	salt
4	wooden skewers

How it's done

To parboil the cauliflower

Cook the cauliflower in boiling salted water for approx. 4 mins., rinse with cold water, then drain.

Marinade

In a pan, mix the balsamic with all the other ingredients up to and including the salt. Add the cauliflower florets, mix and thread onto the skewers. Reduce the remainder of the marinade to a syrupy consistency for approx. 5 mins., set aside.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 15 mins., turn and brush with a little of the reserved marinade every so often. Remove, brush once more with the marinade.

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