Leftover fruit tart

Name: Leftover fruit tart
Prep time: 20 min
Total time: 70 min
Yield: 8
Ingredients: 4 tbsp ground nuts; 3 tbsp sugar; icing sugar; 2 eggs; 1 dl plain yoghurt; 500 g frozen apricots; 2 apples; 1 pastry dough, rolled into a circle; 30 g jam

desserts Baking sweet bake

Total: 1 hr 10 min. | Active: 20 min.

vegetarian

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Ingredients

for 8 pieces

Pastry
1	pastry dough, rolled into a circle (approx. 32 cm Ø)
4 tbsp	ground nuts

Topping
2	eggs
1 dl	plain yoghurt or cream
2 tbsp	sugar
500 g	frozen apricots or frozen plums
2	apples or sliced pears
1 tbsp	sugar

To bake
30 g	jam (e.g. apricot jam)
	icing sugar, to dust

How it's done

Pastry

Roll out the pastry, place in the tin along with the baking paper, prick the base with a fork. Sprinkle the almonds on top.

Topping

Whisk the eggs, yoghurt and sugar, pour over the pastry base, top with the fruit, sprinkle with sugar.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, stir the jam until smooth, glaze the warm tart with the jam, allow to cool slightly. Dust the tart with icing sugar, remove from the tin and serve lukewarm or cold.

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