Egg croissant sandwich

Name: Egg croissant sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 croissants; 2 fresh eggs; 75 g cream cheese with herbs; 80 g ham slices; a little olive oil; salt and pepper to taste

breakfast

Total: 15 min. | Active: 15 min.

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Ingredients

for 2 pieces

Fried eggs
a little	olive oil
2	fresh eggs
	salt and pepper to taste

Sandwiches
2	croissants, cut in half crosswise
75 g	cream cheese with herbs
80 g	ham slices, fine

How it's done

Fried eggs

Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.

Sandwiches

Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.

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