Egg croissant sandwich

Name: Egg croissant sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 croissants; 2 fresh eggs; 75 g cream cheese with herbs; 80 g ham slices; a little olive oil; salt and pepper to taste

breakfast

Total: 15 min. | Active: 15 min.

812 Likes

Ingredients

for 2 pieces

Fried eggs
a little	olive oil
2	fresh eggs
	salt and pepper to taste

Sandwiches
2	croissants, cut in half crosswise
75 g	cream cheese with herbs
80 g	ham slices, fine

How it's done

Fried eggs

Heat a dash of oil in a non-stick frying pan. Crack the eggs one at a time, slide them into the pan. Fry the eggs for approx. 4 mins.

Sandwiches

Spread the cream cheese over the cut surfaces of the croissants. Place the ham and fried eggs on the bottom half of the croissant, cover with the top half.

Show complete recipe