for 6 pieces

Mini tart flambées

150 g	cream cheese, plain
1 bunch	wild garlic, finely chopped
2 tbsp	water
	salt and pepper to taste
1	rolled tarte flambée dough (approx. 25 x 38 cm)

To bake

6	eggs
¼ tsp	sea salt

How it's done

Mini tart flambées

Whisk the cream cheese with the wild garlic and water, season. Roll out the dough, cut into 6 equal rectangles, place on a baking tray lined with baking paper. Cover the dough with the cream cheese, fold in the edges slightly to create a small rim.

To bake

Approx. 15 mins. on the bottom shelf of an oven preheated to 240°C. Remove, crack the eggs one at a time and carefully place one egg on each piece of dough. Bake for a further 10 mins. Sprinkle with fleur de sel.

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