Pulled goat pitas

Name: Pulled goat pitas
Prep time: 45 min
Total time: 285 min
Yield: 4
Ingredients: 4 pita breads; 150 g plain greek yoghurt; 100 g frozen peas; 1 garlic; ¼ cucumbers; ¼ bunch peppermint; 1 bunch radishes; 1 tsp mustard seeds; 1 leg of goat; 2 dl beef bouillon; 1 tbsp olive oil; ½ tbsp fennel seeds; 1 tsp ground coriander seeds; 2 sprig rosemary; 1 ½ tsp salt; ½ tbsp lemon juice; a little pepper

main dish meat family kitchen

Total: 4 hr 45 min. | Active: 45 min.

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Kid goat meat has a particularly refined, game-like flavour. When cooked at a low temperature, it becomes super tender and incredibly tasty. The Pro Montagna kid goat meat comes from organic mountain farming and is cut up and processed locally by Zanetti butchers in the mountains of Graubünden. More information: www.coop.ch/kidgoat

FOOBY Team

Ingredients

for 4 person

Meat
½ tbsp	fennel seeds, crushed
1 tsp	ground coriander seeds
1 tsp	mustard seeds, crushed
2 sprig	rosemary, finely chopped
1 tsp	salt
1	Pro Montagna organic leg of goat (approx. 1 kg)
1	garlic, cut in half crosswise
2 dl	beef bouillon, hot

Pea tzatziki
100 g	frozen peas, defrosted
¼	cucumber deseeded, coarsely grated
150 g	plain greek yoghurt
½ tbsp	lemon juice
1 tbsp	olive oil
¼ bunch	peppermint, finely chopped
½ tsp	salt
a little	pepper

To serve
4	pita breads
1 bunch	radish, sliced

How it's done

Meat

Mix the fennel seeds, coriander, mustard seeds, rosemary and salt. Pat the meat dry, rub in half of the spice mix, cover and leave to marinate at room temperature for approx. 1 hr. Set aside the remainder of the spice mix. Place the garlic in a cooking pot or roasting tin. Place the goat meat on top, pour in the stock, cover with a lid or aluminium foil.

To roast in the oven

Approx. 3 hrs. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, set aside the garlic. Using two forks, loosen the meat from the bone and pull it apart. Return the meat to the roasting tin, add the remainder of the spice mix, cover and place in the switched-off oven.

Pea tzatziki

Remove 5 cloves of garlic from their skin, mash them with the peas in a bowl using a fork. Add the cucumber, yoghurt, lemon juice, oil and mint, mix, season.

To serve

In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, cut open, fill with the pea tzatziki, a little goat meat and some radish.

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