Vegan brioche bread

Name: Vegan brioche bread
Prep time: 20 min
Total time: 135 min
Yield: 1
Ingredients: 450 g light spelt flour; 60 g sugar; 1 parcel dry yeast; 1 tsp Maizena cornflour; 1 tsp maple syrup; 3 dl oat drink; 2 tbsp oat drink; 75 g vegan butter substitute; ¼ tsp salt

Vegan breakfast

Total: 2 hr 15 min. | Active: 20 min.

vegan, lactose-free

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Until recently, I had only ever known the French bread, brioche, as a compulsory breakfast component on our holidays in the South of France. However, this light and airy bread is also easy to make yourself and you can even make a vegan version. It tastes best with homemade jam or chocolate & hazelnut spread. Bon appétit!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 1 piece

Dough
450 g	light spelt flour
¼ tsp	salt
60 g	sugar
1 parcel	dry yeast (approx. 7 g)
3 dl	oat drink
75 g	vegan butter substitute, cut into pieces

To shape
2 tbsp	oat drink
1 tsp	maple syrup
1 tsp	Maizena cornflour

How it's done

Dough

Mix the flour, salt, sugar and yeast in the food processor bowl. Pour in the oat milk, knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the vegan butter and continue to knead for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 1 hr.

To shape

Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise again at room temperature for approx. 30 mins. Combine the oat milk, maple syrup and cornflour, use to glaze the brioche.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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