Udon noodle stir fry

Name: Udon noodle stir fry
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: quick recipes
Ingredients: 250 g tofu; 100 g washed, prepared kale; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 tbsp coconut oil; 200 g udon noodles; 3 tbsp soy sauce; 1 tsp garlic powder; 2 tbsp sesame seeds; 1 tsp date syrup

Vegan quick recipes winter

Total: 30 min. | Active: 30 min.

vegan, lactose-free

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This year I discovered my love for udon noodles and so, naturally, I had to come up with my own recipe right away. I decided on a simple version that is super-quick to make. Add a tasty sauce, tofu and some greens, and you have a wonderfully delicious Japanese-inspired noodle dish.

Recipe by:
Fanny Frey - fannythefoodie

Ingredients

for 2 person

Sauce
3 tbsp	soy sauce
1 tbsp	sesame oil
1 tbsp	rice vinegar
1 tsp	date syrup
1 tsp	garlic powder

Udon noodles
2 tbsp	coconut oil
250 g	tofu, cut into cubes
100 g	washed, prepared kale
200 g	udon noodles
	water, boiling
2 tbsp	sesame seeds

How it's done

Sauce

Mix the soy sauce, sesame oil, rice vinegar, date syrup and garlic powder in a bowl.

Udon noodles

Heat the coconut oil in a non-stick frying pan. Sauté the tofu for approx. 5 mins., add the kale and cook for approx. 5 mins. Place the udon noodles in a bowl, cover with boiling water, leave to stand for approx. 2 mins. Drain the noodles and add to the tofu. Add the sauce and sesame, mix and simmer for approx. 2 mins. Serve the noodles in deep bowls.

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