Crumpets

Name: Crumpets
Prep time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 200 g white flour; 1 tsp dry yeast; 1 tsp baking powder; 1 ½ dl oat drink; oil; 1 pinch salt

Vegan breakfast Vegetarian

Total: 1 hr 30 min. | Active: 30 min.

vegan, lactose-free

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Crumpets are neither bread rolls nor pancakes but somewhere inbetween. Nevertheless, they make a wonderful breakfast because they are as fluffy as a fresh bread roll and yet they can be cooked in a pan. What makes them so special are the holes. These are a result of the long baking process and are particularly good for soaking up toppings. Personally, I find crumpets taste best with a syrup or something similar. For this recipe I have used date syrup.

Recipe by:
Fanny Frey - fannythefoodie

Ingredients

for 8 pieces

Batter
200 g	white flour
1 pinch	salt
1 tsp	dry yeast
1 ½ dl	oat drink
1 dl	water
1 tsp	baking powder

Crumpets
	oil, for frying

How it's done

Batter

Mix the flour, salt and yeast in a bowl. Pour in the oat milk and water, combine to form a smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. Mix the baking powder into the batter.

Crumpets

Grease the inside of the ring-shaped moulds with oil. Heat an uncoated frying pan, brush with oil, place the moulds in the pan, fill each with approx. 2 tbsp of batter. Cook the crumpets over a medium heat for approx. 10 mins. until little bubbles begin to appear. Remove, release the crumpets from the moulds using a sharp knife, turn over and cook briefly. Cover and set aside. Repeat these steps with the remainder of the batter.

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